{"id":22571,"date":"2021-09-15T09:00:04","date_gmt":"2021-09-15T07:00:04","guid":{"rendered":"https:\/\/www.marcelpaa-shop.ch\/?post_type=product&#038;p=22571"},"modified":"2024-04-15T11:31:17","modified_gmt":"2024-04-15T09:31:17","slug":"fluessig-fondant-fondant-glasur-blau-300-g","status":"publish","type":"product","link":"https:\/\/www.marcelpaa-shop.ch\/produkt\/fluessig-fondant-fondant-glasur-blau-300-g\/","title":{"rendered":"Fl\u00fcssig Fondant (Fondant-Glasur) blau 300 g"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Donuts selber machen - ganz einfach!\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/g_jRG9RCXvs?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.marcelpaa-shop.ch\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Dieser gebrauchsfertige Fl\u00fcssig Fondant (Fondant-Glasur, Zuckerglasur) eignet sich optimal zum \u00dcberziehen Deiner Patisserieschnitten, Carac, Petit Fours, Eclair, Moccabohnen usw. Hinweis: nicht zu verwechseln mit dem Rollfondant! Dieser Fondant kann NICHT ausgerollt werden!<\/p>\n<p><strong>Anwendung<\/strong><\/p>\n<p>Den Fondant in eine Pfanne geben und unter st\u00e4ndigem R\u00fchren auf 35\u201340\u00b0 C erw\u00e4rmen. Je heisser Du den Fondant erw\u00e4rmst, desto schneller zieht dieser danach beim \u00dcberziehen an. Sollte der Fondant zu fest werden, kannst Du nach Belieben etwas Zuckersirup (30\u00b0 C) dazu gegeben. Dekoration direkt nach dem \u00dcbergiessen Deiner Patisserie, solange der Fondant noch nicht angezogen hat, auflegen.<\/p>\n<p><strong>Weitere Hinweise<\/strong><\/p>\n<ul>\n<li>Wasserbadtemperatur max. 70\u00b0 C<\/li>\n<li>Fondanttemperatur max. 40\u00b0 C<\/li>\n<li>nicht mehrmals aufw\u00e4rmen<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dieser gebrauchsfertige Fl\u00fcssig Fondant (Fondant-Glasur, Zuckerglasur) eignet sich optimal zum \u00dcberziehen Deiner Patisserieschnitten, Carac, Petit Fours, Eclair, Moccabohnen usw. Hinweis: nicht zu verwechseln mit dem Rollfondant! Dieser Fondant kann NICHT ausgerollt werden! Anwendung Den Fondant in eine Pfanne geben und unter st\u00e4ndigem R\u00fchren auf 35\u201340\u00b0 C erw\u00e4rmen. Je heisser Du den Fondant erw\u00e4rmst, desto schneller [&hellip;]<\/p>\n","protected":false},"featured_media":22570,"comment_status":"open","ping_status":"closed","template":"","meta":[],"labels":[],"product_cat":[180],"product_tag":[],"giftcard-category":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fl\u00fcssig Fondant (Fondant-Glasur) blau 300 g - marcelpaa-shop.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcelpaa-shop.ch\/produkt\/fluessig-fondant-fondant-glasur-blau-300-g\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fl\u00fcssig Fondant (Fondant-Glasur) blau 300 g\" \/>\n<meta property=\"og:description\" content=\"Dieser gebrauchsfertige Fl\u00fcssig Fondant (Fondant-Glasur, Zuckerglasur) eignet sich optimal zum \u00dcberziehen Deiner Patisserieschnitten, Carac, Petit Fours, Eclair, Moccabohnen usw. Hinweis: nicht zu verwechseln mit dem Rollfondant! Dieser Fondant kann NICHT ausgerollt werden! Anwendung Den Fondant in eine Pfanne geben und unter st\u00e4ndigem R\u00fchren auf 35\u201340\u00b0 C erw\u00e4rmen. 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Hinweis: nicht zu verwechseln mit dem Rollfondant! Dieser Fondant kann NICHT ausgerollt werden! Anwendung Den Fondant in eine Pfanne geben und unter st\u00e4ndigem R\u00fchren auf 35\u201340\u00b0 C erw\u00e4rmen. 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